Three-Bean Holiday Chili

Name: Three-Bean Holiday Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 425 grams can butter beans, drained; 425 grams can Progresso® chick peas (garbanzo beans), drained; 539 grams can Progresso® red kidney beans, drained; 425 grams can Muir Glen® organic tomato sauce; 794 grams can Muir Glen® organic diced tomatoes, undrained; 1 Tbsp chili powder; 2 teaspoons ground cumin; 1 Anaheim or jalapeño chile, seeded, chopped; 0 teaspoons pepper; 3 Tbsps salsa; 118 milliliters sour cream; 3 smalls red, orange or yellow bell peppers, cut into 1-inch pieces

Three-Bean Holiday Chili might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 16g of protein, 7g of fat, and a total of 313 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. A mixture of canned tomatoes, chick peas, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In 4-quart Dutch oven, mix all ingredients except sour cream, salsa and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Salsa

Equipment you will use

Dutch Oven

Heat to boiling, breaking up tomatoes. Reduce heat; cover and simmer 15 to 20 minutes or until bell peppers are tender.

Ingredients you will need

Bell Pepper

Tomato

In small bowl, mix sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment you will use

Bowl

Serve chili with sour cream mixture.

Ingredients you will need

Sour Cream

Chili Pepper

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

425grams

can butter beans, drained 425grams

can Progresso® chick peas (garbanzo beans), drained 539grams

can Progresso® red kidney beans, drained 425grams

can Muir Glen® organic tomato sauce 794grams

can Muir Glen® organic diced tomatoes, undrained 1Tbsp

chili powder 2teaspoons

ground cumin 1

Anaheim or jalapeño chile, seeded, chopped 0teaspoons

pepper 3Tbsps

salsa 118milliliters

sour cream 3smalls

red, orange or yellow bell peppers, cut into 1-inch pieces

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.