Three-Bean Christmas Chili

Name: Three-Bean Christmas Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 439 grams can Green Giant® butter beans, drained; 425 grams can tomato sauce; 794 grams can whole tomatoes, undrained; 1 Tbsp chili powder; 425 grams can Green Giant® garbanzo beans, drained; 2 teaspoons ground cumin; 1 Anaheim or jalapeño chile, seeded, chopped; 0 teaspoons pepper; 425 grams can Progresso® dark red kidney beans, drained; 3 Tbsps Old El Paso® Thick n Chunky salsa; 118 milliliters sour cream; 3 smalls red, orange or yellow bell peppers, cut into 1-inch pieces

Three-Bean Christmas Chili might be just the main course you are searching for. One serving contains 412 calories, 23g of protein, and 7g of fat. This gluten free and vegetarian recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of chili powder, pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Tomato

Salsa

Equipment you will use

Dutch Oven

Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.

Ingredients you will need

Bell Pepper

In small bowl, mix sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment you will use

Bowl

Serve chili with sour cream mixture.

Ingredients you will need

Sour Cream

Chili Pepper

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

439grams

can Green Giant® butter beans, drained 425grams

can tomato sauce 794grams

can whole tomatoes, undrained 1Tbsp

chili powder 425grams

can Green Giant® garbanzo beans, drained 2teaspoons

ground cumin 1

Anaheim or jalapeño chile, seeded, chopped 0teaspoons

pepper 425grams

can Progresso® dark red kidney beans, drained 3Tbsps

Old El Paso® Thick 'n Chunky salsa 118milliliters

sour cream 3smalls

red, orange or yellow bell peppers, cut into 1-inch pieces

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.