Three-bean And Corn Salad With Cider Vinaigrette

Name: Three-bean And Corn Salad With Cider Vinaigrette
Prep time: 7 h 49 min
Cook time: 7 h 49 min
Total time: 7 h 49 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbs cider vinegar; 237 milliliters corn kernels (cut from about 2 ears); 118 milliliters dried black beans; 118 milliliters dried cannellini or Great Northern beans; 118 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 3 green onions, chopped; 1 teaspoons ground cumin; 118 milliliters dried red beans, such as kidney; 1 whole red bell pepper, or 1/2 each red bell &nbsp pepper and green bell pepper, seeded and &nbsp chopped; 79 milliliters canola or safflower oil; 59 milliliters tomato salsa; 6 servings Salt and freshly ground pepper, to taste

You can never have too many side dish recipes, so give Three-bean And Corn Salad With Cider Vinaigrette a try. This recipe serves 6. One serving contains 233 calories, 7g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up super northern beans, safflower oil, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 7 hours and 49 minutes.