Thousand Island Dressing I
Thousand Island Dressing I requires roughly 10 minutes from start to finish. Watching your figure? This gluten free recipe has 110 calories, 0g of protein, and 11g of fat per serving. This recipe serves 2. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. A mixture of dill pickle spear, ketchup, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a small bowl, whisk together the mayonnaise and evaporated milk until smooth.
Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.