Thick Wandies

Thick Wandies
Thick Wandies might be just the hor d'oeuvre you are searching for. This recipe serves 108. One serving contains 68 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, heavy cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat 2 inches oil in a deep-fryer or deep cast iron skillet to 375 degrees F (190 degrees C).
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
In a large bowl, beat the eggs, sugar, vanilla, heavy cream baking powder and salt with an electric mixer until smooth and well blended. Gradually mix in the flour, 1 cup at a time until the batter is too stiff to stir. Turn out onto a floured surface and knead in enough additional flour to make a smooth and soft dough.
Ingredients you will need
Baking PowderBaking Powder
Heavy CreamHeavy Cream
VanillaVanilla
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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Hand MixerHand Mixer
BowlBowl
3
Roll out pieces of dough to 1/4 inch thickness.
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DoughDough
RollRoll
4
Cut into 2x3 inch rectangles. Make a slit in the center of the square but do not go all the way to the ends.
5
Fry cookies in hot oil, turning once, until golden.
Ingredients you will need
CookiesCookies
Cooking OilCooking Oil
6
Drain in a colander. When the cookies are all fried, place them into a large container and dust them with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
Equipment you will use
ColanderColander
DifficultyExpert
Ready In4 hrs
Servings108
Health Score0
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