Thick Wandies
Thick Wandies might be just the hor d'oeuvre you are searching for. This recipe serves 108. One serving contains 68 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, heavy cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours. It is a good option if you're following a vegetarian diet.
Instructions
Heat 2 inches oil in a deep-fryer or deep cast iron skillet to 375 degrees F (190 degrees C).
In a large bowl, beat the eggs, sugar, vanilla, heavy cream baking powder and salt with an electric mixer until smooth and well blended. Gradually mix in the flour, 1 cup at a time until the batter is too stiff to stir. Turn out onto a floured surface and knead in enough additional flour to make a smooth and soft dough.
Roll out pieces of dough to 1/4 inch thickness.
Cut into 2x3 inch rectangles. Make a slit in the center of the square but do not go all the way to the ends.
Fry cookies in hot oil, turning once, until golden.
Drain in a colander. When the cookies are all fried, place them into a large container and dust them with confectioners' sugar.