Thick Cut-Outs

Name: Thick Cut-Outs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 75
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters butter, softened; 946 milliliters confectioners sugar; 6 egg yolks; 4 eggs; 2 liters all-purpose flour; 1 teaspoons salt; 1 teaspoons vanilla extract; 59 milliliters vegetable oil; 503 milliliters white sugar

Thick Cut-Outs might be just the hor d'oeuvre you are searching for. One serving contains 147 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 75. If you have eggs, sugar, confectioners' sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Sugar

Salt

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters.

Ingredients you will need

Dough

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Oven

Place 2 inches apart on to the prepared baking sheets.

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency.

Ingredients you will need

Powdered Sugar