Thick Blue Cheese Dressing

Name: Thick Blue Cheese Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Global
Ingredients: 68 grams crumbled blue cheese; 116 milliliters fat-free mayonnaise; 0 teaspoons garlic powder; 0 teaspoons ground mustard; 1 Tbsp lemon juice; 2 Tbsps 1% milk; 7 servings Salad greens; 1 teaspoons sugar

Thick Blue Cheese Dressing takes approximately 15 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 7. One serving contains 58 calories, 3g of protein, and 3g of fat. Only a few people really liked this hor d'oeuvre. If you have milk, salad greens, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine the first six ingredients; blend until smooth.

Equipment you will use

Bowl

Add blue cheese; mix well.

Ingredients you will need

Blue Cheese

Serve over greens. Cover and refrigerate any extra dressing.

Ingredients you will need

Greens

Equipment

Bowl

Ingredients

Servings:

68grams

crumbled blue cheese 116milliliters

fat-free mayonnaise 0teaspoons

garlic powder 0teaspoons

ground mustard 1Tbsp

lemon juice 2Tbsps

1% milk 7servings

Salad greens 1teaspoons

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.