Thick and Spicy Barbecue Sauce

Name: Thick and Spicy Barbecue Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon chili powder; 237 milliliters dark molasses; 1 teaspoon garlic powder; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground mace; 1 teaspoons fresh ground black pepper; 473 milliliters ketchup; 0 teaspoons liquid smoke (optional); 1 teaspoon onion powder; 1 teaspoon paprika; 59 milliliters vinegar (optional but i like it)

The recipe Thick and Spicy Barbecue Sauce is ready in about 15 minutes and is definitely a spectacular gluten free and vegan option for lovers of American food. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 522 calories. It works well as a sauce. It will be a hit at your Father's Day event. If you have ground cinnamon, onion powder, garlic powder, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

chili powder 237milliliters

dark molasses 1teaspoon

garlic powder 1teaspoons

ground allspice 1teaspoons

ground cinnamon 1teaspoons

ground mace 1teaspoons

fresh ground black pepper 473milliliters

ketchup 0teaspoons

liquid smoke (optional)1teaspoon

onion powder 1teaspoon

paprika 59milliliters

vinegar (optional but i like it)

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try DeLoach Forgotten Vines Zinfandel. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 8 dollars per bottle.