The Wurst Reuben Burgers

Name: The Wurst Reuben Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 seeded or plain burger rolls, split; 2 Tbsps butter; 1 teaspoon celery seeds; 1 teaspoon dried marjoram; 59 milliliters finely chopped fresh flat-leaf parsley; 1 teaspoons ground cardamom; 1 teaspoon ground ginger; 680 grams ground pork or ground pork and veal combined; 59 milliliters ketchup; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoons freshly grated nutmeg; 1 Tbsp extra-virgin olive oil; 1 large onion, quartered lengthwise then thinly sliced; 59 milliliters pickle relish; 4 leaves red leaf or red romaine lettuce; 454 grams sack sauerkraut, rinsed and drained; 177 milliliters sour cream; 2 Tbsps spicy mustard; 4 deli slices Emmentaler Swiss cheese, folded to fit burgers; 4 servings Splash water; 2 Tbsps cider or white wine vinegar

The Wurst Reuben Burgers might be a good recipe to expand your main course recipe box. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 919 calories, 44g of protein, and 64g of fat each. It is a pretty expensive recipe for fans of American food. Head to the store and pick up spicy mustard, ground cardamom, sack sauerkraut, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard.

Ingredients you will need

Mustard

Butter

Onion

Water

Equipment you will use

Frying Pan

Add sauerkraut to a small pot and keep warm over low heat.

Ingredients you will need

Sauerkraut

Equipment you will use

Pot

Combine sour cream, ketchup and relish in a small bowl and reserve.

Ingredients you will need

Sour Cream

Ketchup

Relish

Equipment you will use

Bowl

In a large bowl, combine the meat, spices, parsley, vinegar and salt and pepper, to taste. Form 4 patties, thinner at middle and thicker at edges for more even cooking and to prevent burgers from bulging at the middle.

Ingredients you will need

Salt And Pepper

Parsley

Vinegar

Spices

Meat

Equipment you will use

Bowl

Heat the oil in nonstick skillet over medium-high heat. Cook patties 5 minutes on each side. Melt the cheese over the patties the last 2 minutes of cooking, under foil tent.

Ingredients you will need

Cheese

Cooking Oil

Equipment you will use

Frying Pan

Aluminum Foil

To serve, pile the onions on the bun bottoms and top with a leaf of lettuce, cheese wurst burger, sauerkraut, and the sour cream sauce. Cover with the tops of the buns and serve.

Ingredients you will need

Cream Sauce

Sauerkraut

Lettuce