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The "Works" Stuffed Potatoes

The
The "Works" Stuffed Potatoes might be a good recipe to expand your side dish collection. One portion of this dish contains about 14g of protein, 16g of fat, and a total of 388 calories. This gluten free recipe serves 4. Head to the store and pick up cheddar cheese, baking potatoes, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Cook bacon in a medium nonstick skillet over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
3
Remove from skillet; crumble and set aside. Wipe skillet clean with paper towels.
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Paper TowelsPaper Towels
Frying PanFrying Pan
4
Place skillet coated with cooking spray over medium heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add garlic; saut 1 minute. Set aside.
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GarlicGarlic
6
Bake potatoes at 400 for 1 hour or until done; cool slightly.
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PotatoPotato
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OvenOven
7
Cut a lengthwise slit across top of potatoes; carefully scoop pulp into a bowl, leaving shells intact.
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PotatoPotato
Pasta ShellsPasta Shells
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BowlBowl
8
Add half of crumbled bacon, garlic, sour cream, 1/4 cup cheese, 3 tablespoons onions, milk, and salt to pulp; mash.
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Real Bacon PiecesReal Bacon Pieces
Sour CreamSour Cream
CheeseCheese
GarlicGarlic
OnionOnion
MilkMilk
SaltSalt
9
Increase oven temperature to 45
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OvenOven
10
Stuff shells with potato mixture; top with half of crumbled bacon, 1/4 cup cheese, and remaining onions.
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Real Bacon PiecesReal Bacon Pieces
CheeseCheese
OnionOnion
PotatoPotato
Pasta ShellsPasta Shells
11
Place the stuffed potatoes on a baking sheet.
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PotatoPotato
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Baking SheetBaking Sheet
12
Bake at 450 for 15 minutes or until potatoes are thoroughly heated.
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PotatoPotato
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OvenOven
13
Sprinkle with pepper, if desired.
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PepperPepper
DifficultyHard
Ready In45 m.
Servings4
Health Score10
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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