The Ultimate Paellan is a main course that serves 6. One portion of this dish contains about 54g of protein, 31g of fat, and a total of 977 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of European food. If you have saffron threads, short grain rice, lemon wedges, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.
Instructions
1
Watch how to make this recipe.
2
Special equipment: Large paella pan or wide shallow skillet
Equipment you will use
Frying Pan
3
Combine the paprika and oregano in a small bowl. Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator.
Ingredients you will need
Dry Seasoning Rub
Whole Chicken
Oregano
Paprika
Equipment you will use
Bowl
4
Heat oil in a paella pan over medium-high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
5
Saute the chorizo until browned, remove and reserve.
Ingredients you will need
Chorizo
6
Add chicken skin-side down and brown on all sides, turning with tongs.
Ingredients you will need
Whole Chicken
Equipment you will use
Tongs
7
Add salt and freshly ground pepper.
Ingredients you will need
Ground Black Pepper
Salt
8
Remove from pan and reserve.
Equipment you will use
Frying Pan
9
In the same pan, make a sofrito by sauteing the onions, garlic, and parsley. Cook for 2 or 3 minutes on a medium heat. Then, add tomatoes and cook until the mixture caramelizes a bit and the flavors meld. Fold in the rice and stir-fry to coat the grains.
Ingredients you will need
Tomato
Parsley
Garlic
Grains
Onion
Rice
Equipment you will use
Frying Pan
10
Pour in water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid.
Ingredients you will need
Water
Rice
Equipment you will use
Frying Pan
11
Add chicken, chorizo, and saffron.
Ingredients you will need
Whole Chicken
Chorizo
Saffron
12
Add the clams and shrimp, tucking them into the rice. The shrimp will take about 8 minutes to cook. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for about 15 minutes. During the last 5 minutes of cooking, when the rice is filling the pan, add the lobster tails. When the paella is cooked and the rice looks fluffy and moist, turn the heat up for 40 seconds until you can smell the rice toast at the bottom, then it's perfect.
Tempranillo, Grenache, and Albarino are my top picks for Paella. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Casteller Cava Rosado with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Casteller Cava Rosado
Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.