The Silver Palate’s Cornbread Stuffing With Apples, Vegetarian

Name: The Silver Palate’s Cornbread Stuffing With Apples, Vegetarian
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 1 liters oven-dried bread cubes from white, or simple whole wheat bread; 12 Tbsps (1 1/2 sticks) butter, divided; 355 milliliters finely chopped celery (from 2 to 3 stalks); 2 teaspoons dried sage; 2 teaspoons dried thyme; 2 eggs, lightly beaten; 118 milliliters finely chopped fresh flat-leaf parsley; 10 servings Salt and pepper; 3 tart apples (such as Granny Smith, Jonathan or Winesap), skin on, cored and diced; 710 milliliters homemade vegetable stock; 237 milliliters finely chopped walnuts or pecans; 591 milliliters finely chopped yellow onions (from about 2 medium onions)

The Silver Palate’s Cornbread Stuffing With Apples, Vegetarian might be just the side dish you are searching for. This recipe makes 10 servings with 296 calories, 5g of protein, and 23g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Southern food. Thanksgiving will be even more special with this recipe. It is a good option if you're following a vegetarian diet. If you have eggs, sage, tart apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1liters

oven-dried bread cubes from white, or simple whole wheat bread 12Tbsps

(1 1/2 sticks) butter, divided 355milliliters

finely chopped celery (from 2 to 3 stalks)2teaspoons

dried sage 2teaspoons

dried thyme 2

eggs, lightly beaten 118milliliters

finely chopped fresh flat-leaf parsley 10servings

Salt and pepper 3

tart apples (such as Granny Smith, Jonathan or Winesap), skin on, cored and diced 710milliliters

homemade vegetable stock 237milliliters

finely chopped walnuts or pecans 591milliliters

finely chopped yellow onions (from about 2 medium onions)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.