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The Secret Red Velvet Cake

The Secret Red Velvet Cake
The Secret Red Velvet Cake requires about 1 hour and 15 minutes from start to finish. This recipe makes 16 servings with 310 calories, 3g of protein, and 18g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, egg whites, powdered sugar, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat 2 oz. cream cheese and sour cream in large bowl with mixer until blended.
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Cream CheeseCream Cheese
Sour CreamSour Cream
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BlenderBlender
BowlBowl
3
Add egg whites and cake mix; mix well.
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Egg WhitesEgg Whites
Cake MixCake Mix
4
Pour into 2 (9-inch) round pans sprayed with cooking spray.
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Cooking SprayCooking Spray
5
Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely.
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ToothpicksToothpicks
OvenOven
6
Meanwhile, beat remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate until ready to use.
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Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
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BlenderBlender
7
Fill and frost cake layers with frosting before serving.
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FrostingFrosting
DifficultyExpert
Ready In1 h, 15 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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