The Roast Pork with Broccoli Rabe and Provolone from Cutty's

Name: The Roast Pork with Broccoli Rabe and Provolone from Cutty's
Prep time: 3 d
Cook time: 3 d
Total time: 3 d
Yield: 4
Cuisine: Global
Ingredients: 227 grams broccoli rabe; 59 milliliters extra virgin olive oil, plus more for drizzling; 4 mediums garlic cloves, minced; 4 servings Kosher salt; 1 small whole pork shoulder, about 3 pounds; 118 milliliters shredded provolone cheese; 1 pinch pinch red pepper flakes; 4 larges sesame-seed cemita-style rolls (or any soft crusty sandwich roll)

You can never have too many main course recipes, so give The Roast Pork with Broccoli Rabe and Provolone from Cutty's a try. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 722 calories, 64g of protein, and 40g of fat. If you have provolone cheese, pork shoulder, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 72 hours.

Instructions

Rub pork shoulder with 1/4 cup kosher salt. Set in rack in a baking dish, wrap in plastic wrap, and refrigerate for two to three days. When ready to cook, preheat oven to 475°F and adjust oven rack to lower-middle position. Unwrap pork, pat dry with a paper towel, and roast until lightly browned, 35 to 40 minutes. Flip roast over, reduce heat to 300°F, and continue to cook until center registers 170°F on an instant read thermometer, 2 to 3 hours.

Ingredients you will need

Pork Shoulder

Kosher Salt

Pork

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Baking Pan

Paper Towels

Kitchen Thermometer

Oven

Remove from oven and let rest for at least 45 minutes. Meanwhile, make the broccoli rabe.

Ingredients you will need

Broccoli Rabe

Equipment you will use

Oven

Bring a gallon of water to a boil over high heat.

Ingredients you will need

Water

Add broccoli rabe and 2 tablespoons salt. Cook, stirring constantly until water returns to a boil, about 1 minute.

Ingredients you will need

Broccoli Rabe

Water

Salt

Transfer broccoli to bowl of ice water and let sit 2 minutes.

Ingredients you will need

Water

Broccoli

Equipment you will use

Bowl

Drain well in a salad spinner and chop into 1-inch pieces.

Equipment you will use

Salad Spinner

Transfer to medium bowl.

Equipment you will use

Bowl

Add garlic, pepper flakes, and olive oil to a small skillet and heat over low heat until garlic is sizzling, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Pepper

Equipment you will use

Frying Pan

Pour garlic oil over broccoli rabe and toss to combine. Season with salt and pepper to taste, then stir in cheese. Slice pork as thinly as possible.

Ingredients you will need

Salt And Pepper

Broccoli Rabe

Garlic Oil

Cheese

Pork

Cut sandwich rolls in half and toast under the broiler or in a toaster oven. Lightly drizzle rolls with extra virgin olive oil. Top with pork followed by broccoli rabe. Close sandwiches, cut as desired, and serve.

Ingredients you will need

Extra Virgin Olive Oil

Sandwich Bun