The Right Choice Chocolate Chip Cookies

The Right Choice Chocolate Chip Cookies
The Right Choice Chocolate Chip Cookies requires around 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 27g of fat, and If you have salt, brown sugar, shortening, and a few other ingredients on hand, you can make it. It works well as a dessert. If you like this recipe, you might also like recipes such as Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream the shortening with the brown sugar and white sugar. Stir in the eggs, coconut extract and milk. Then mix in the sifted dry ingredients. Finally, stir in the chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Coconut ExtractCoconut Extract
Baking SodaBaking Soda
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ShorteningShortening
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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BowlBowl
3
Drop cookie dough from a spoon in golf ball sized portions onto an unprepared cookie sheet.
Ingredients you will need
Cookie DoughCookie Dough
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
4
Bake for 9 to 11 minutes in the preheated oven. Cookies should be slightly brown at the edges. Allow cookies to cool for a couple of minutes on the baking sheets before removing to cool completely on wire racks.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Dish TypesSide Dish
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