The Right Choice Chocolate Chip Cookies
The Right Choice Chocolate Chip Cookies requires around 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 27g of fat, and If you have salt, brown sugar, shortening, and a few other ingredients on hand, you can make it. It works well as a dessert. If you like this recipe, you might also like recipes such as Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream the shortening with the brown sugar and white sugar. Stir in the eggs, coconut extract and milk. Then mix in the sifted dry ingredients. Finally, stir in the chocolate chips.
Drop cookie dough from a spoon in golf ball sized portions onto an unprepared cookie sheet.
Bake for 9 to 11 minutes in the preheated oven. Cookies should be slightly brown at the edges. Allow cookies to cool for a couple of minutes on the baking sheets before removing to cool completely on wire racks.