The Real Chicago Deep Dish Pizza Dough

Name: The Real Chicago Deep Dish Pizza Dough
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 118 milliliters corn oil; 710 milliliters all-purpose flour; 2 teaspoons kosher salt; 266 milliliters warm water - 110 to 115 degrees F (43 to 45 degrees C); 2 teaspoons white sugar

You can never have too many Mediterranean recipes, so give The Real Chicago Deep Dish Pizza Dough a try. This recipe serves 8. One serving contains 308 calories, 6g of protein, and 15g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have active yeast, sugar, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 25 minutes. It is a good option if you're following a vegan diet.

Instructions

Dissolve yeast and sugar in warm water in a bowl.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.

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Yeast

Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.

Ingredients you will need

Kosher Salt

Corn Oil

Dough

All Purpose Flour

Yeast

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Stand Mixer

Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.

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Dough

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Bowl

Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

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Dough

Punch

Equipment you will use

Pizza Pan

Equipment

Bowl

Stand Mixer

Pizza Pan

Ingredients

Servings:

2teaspoons

active dry yeast 118milliliters

corn oil 710milliliters

all-purpose flour 2teaspoons

kosher salt 266milliliters

warm water - 110 to 115 degrees F (43 to 45 degrees C)2teaspoons

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.