The Perfect Rib Eye Marinade

The Perfect Rib Eye Marinade
The Perfect Rib Eye Marinade might be just the marinade you are searching for. This recipe serves 2. One portion of this dish contains around 57g of protein, 40g of fat, and Head to the store and pick up beef rib eye steaks, wine vinegar, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

1
In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper.
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Worcestershire SauceWorcestershire Sauce
Red Wine VinegarRed Wine Vinegar
GarlicGarlic
PepperPepper
OnionOnion
2
Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
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SteakSteak
3
Preheat an outdoor grill for high heat, and lightly oil grate.
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Cooking OilCooking Oil
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GrillGrill
4
Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
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MarinadeMarinade
SteakSteak
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GrillGrill

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.
GEN5 Merlot
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019
DifficultyExpert
Ready In1 h, 25 m.
Servings2
Health Score41
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