The Perfect Cheesecake

Name: The Perfect Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams carton egg substitute; 79 milliliters all-purpose flour; 118 milliliters graham cracker crumbs (about 6 cookie squares); 1 Tbsp grated lemon rind; 79 milliliters fat-free sour cream; 237 milliliters sugar; 2 teaspoons vanilla extract; 907 grams carton plain fat-free yogurt; 454 grams blocks 1/3-less-fat cream cheese, softened

The Perfect Cheesecake requires roughly 45 minutes from start to finish. This recipe serves 12. One serving contains 238 calories, 8g of protein, and 10g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up lemon rind, flour, graham cracker crumbs, and a few other things to make it today.

Instructions

Firmly press crumbs into the bottom and up the sides of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Place a colander in a 2-quart glass measure or a medium bowl. Line the colander with four layers of cheesecloth, allowing cheesecloth to extend over outside edges of the bowl. Spoon yogurt into the colander. Cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt cheese into a bowl, and discard the liquid.

Ingredients you will need

Cheese

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Cheesecloth

Colander

Bowl

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine drained yogurt, flour, and the next 5 ingredients (flour through cream cheese) in a large bowl; beat at medium speed of a mixer until blended. Slowly add egg substitute, and beat until combined.

Ingredients you will need

Egg Substitute