Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams packages of cream cheese, at room temperature, cut into chunks; 5 larges eggs, at room temperature; 12 ginger snap cookies; 9 whole graham crackers; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 237 milliliters heavy cream; 1 Tbsp fresh lemon juice; 0 teaspoons freshly grated nutmeg; 118 milliliters chopped pecans; 425 grams plain pumpkin; 1 teaspoons salt; 2 Tbsps sugar; 6 Tbsps unsalted butter, melted; 1 Tbsp vanilla extract

Pumpkin Cheesecake requires around 45 minutes from start to finish. One serving contains 555 calories, 10g of protein, and 47g of fat. This recipe serves 10. Head to the store and pick up cream cheese, ground cinnamon, pecans, and a few other things to make it today.