The Other Kind of German Potato Salad

Name: The Other Kind of German Potato Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: German, European
Ingredients: 2 larges dill pickles, diced; 2 hard-boiled eggs, chopped; 237 milliliters mayonnaise; 1 onion, chopped; 6 mediums potatoes; 59 milliliters salad oil; 118 milliliters sugar; 118 milliliters vinegar

The Other Kind of German Potato Salad might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 22g of fat, and a total of 359 calories. This gluten free, dairy free, and vegetarian recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of European cuisine. A mixture of dill pickles, vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Ingredients

Servings:

2larges

dill pickles, diced 2

hard-boiled eggs, chopped 237milliliters

mayonnaise 1

onion, chopped 6mediums

potatoes 59milliliters

salad oil 118milliliters

sugar 118milliliters

vinegar

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.