The Neely's Caprese Tart

The Neely's Caprese Tart
This vegetarian recipe serves 4. One portion of this dish contains around 25g of protein, 52g of fat, and a total of 723 calories. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up egg wash, puff pastry, tomato, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 400 degrees F.
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3
Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick.
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Puff Pastry DoughPuff Pastry Dough
RollRoll
4
Place on top of a cookie sheet, lined with parchment paper.
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CookiesCookies
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Baking SheetBaking Sheet
5
Brush dough with egg wash.
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DoughDough
EggEgg
6
Bake for 10 minutes.
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7
Cover baked dough with pesto.
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DoughDough
PestoPesto
8
Add sliced tomatoes and mozzarella on top.
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MozzarellaMozzarella
TomatoTomato
9
Bake for another 5 minutes or until cheese melts.
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CheeseCheese
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DifficultyNormal
Ready In20 m.
Servings4
Health Score9
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