The Nasty Bits: Venison Heart Tartare

Name: The Nasty Bits: Venison Heart Tartare
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 chunks A few impeccably fresh heart, beef of venison, about 4 ounces; 1 Tbsp diced capers; 1 Tbsp A of lemon; 4 servings Salt and pepper to taste; 1 teaspoon Worcestershire sauce

The Nasty Bits: Venison Heart Tartare is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe makes 4 servings with 4 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have a few chunks impeccably heart, salt and pepper, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Trim the heart for use: remove the tissue and the sinew, as well as the fat around the edges of the heart and inside the separate chambers. Use the majority of the heart for a cooked preparation, if you so desire, and reserve about 4 ounces for the tartare.

Very finely dice the chunks of heart.

Add the seasonings, adjusting the flavors to taste.

Ingredients you will need

Seasoning