The Man Handler

Name: The Man Handler
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 Tbsp freshly ground black pepper; 6 servings Serving suggestion: fried eggs; 1 Tbsp minced garlic; 6 servings Kosher salt; 177 milliliters olive oil; 59 milliliters chopped rosemary leaves; 2 kilograms striploin steaks

You can never have too many main course recipes, so give The Man Handler a try. This gluten free, dairy free, and primal recipe serves 6. One serving contains 918 calories, 63g of protein, and 71g of fat. If you have balsamic vinegar, pepper, garlic, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Combine the olive oil, balsamic vinegar, rosemary, garlic, and pepper. Marinate the striploin in the mixture for 60 minutes.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Strip Steak

Rosemary

Garlic

Pepper

Heat a cast iron pan over high heat. Season the marinated striploin with salt.

Ingredients you will need

Strip Steak

Salt

Equipment you will use

Frying Pan

Place the steak in the hot pan, the marinade has enough oil in it so that it is not necessary to add extra. Sear for 2 minutes, flip over, sear for 1 minute and place on a baking sheet.

Ingredients you will need

Marinade