The Madame's Souffle Recipe

Name: The Madame's Souffle Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 30 grams fine butter; 2 Tbsps confectioners; 6 x egg whites whisked Into a very firm snow; 5 x egg yolks; 4 deciLs very good milk; 40 grams rice starch or 30 gs of sifted fine wheat flour; 100 grams sugar lumps; 6 servings a nice half vanilla bean

Watching your figure? This gluten free and vegetarian recipe has 202 calories, 6g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar lumps, a nice half vanilla bean, egg whites whisked into a very snow, and a few other things to make it today.

Ingredients

Servings:

30grams

fine butter 2Tbsps

confectioners 6

x egg whites whisked Into a very firm snow 5

x egg yolks 4

deciLs very good milk 40grams

rice starch or 30 gs of sifted fine wheat flour 100grams

sugar lumps 6servings

a nice half vanilla bean

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Larroque Bordeaux Superieur. It has 4 out of 5 stars and a bottle costs about 17 dollars.