The Lady and Son's Smoked Boston Butt Roast

Name: The Lady and Son's Smoked Boston Butt Roast
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Barbeque sauce, for serving; 3 bay leaves; 59 grams black pepper; 59 grams garlic powder; 4 Tbsps liquid smoke, found in grocery store; 1 medium onion, sliced; 2 kgs pork butt roast; 292 grams salt; 2 Tbsps seasoned salt; 237 milliliters water

If you want to add more gluten free and dairy free recipes to your recipe box, The Lady and Son's Smoked Boston Butt Roast might be a recipe you should try. One portion of this dish contains about 55g of protein, 17g of fat, and a total of 425 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have barbeque sauce, seasoned salt, onion, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 3 hours and 20 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke.

Ingredients you will need

Seasoned Salt