The Homemade Pantry's Hot Sauce

Name: The Homemade Pantry's Hot Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams mixed hot chiles; 2 Tbsps honey; 1 Tbsp lime juice (from 1/2 lime); 1 Tbsp salt; 237 milliliters distilled white vinegar

The Homemade Pantry's Hot Sauce is a gluten free, dairy free, and primal sauce. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 60 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of chiles, salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat your broiler (on a medium setting, if it has one), and set a rack 10 inches from the top of the oven. Line a baking sheet with aluminum foil or parchment.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Lay the chiles on the sheet and puncture each with a fork. Broil until the chiles are black and bubbling, 5 to 10 minutes depending on the heat of your broiler. Flip the chiles with tongs and broil until the other side is black and bubbly.

Ingredients you will need

Chili Pepper

Equipment you will use

Broiler

Tongs

Remove the baking sheet from the oven and put all the chiles in a medium bowl. Cover the bowl with plastic wrap.

Ingredients you will need

Chili Pepper

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Bowl

Oven

Let sit for 15 minutes, then the chiles will be ready to come right out of their skins.

Ingredients you will need

Chili Pepper

Put on your gloves. Slide each chile out of its skin, then remove the stem and as many seeds as you can.

Ingredients you will need

Chili Pepper

Seeds

Transfer the chiles into a food processor or blender and add the vinegar, salt, lime juice, and honey. Blend until smooth, about 1 minute.Store covered in the fridge for 6 months.

Ingredients you will need

Lime Juice