The Guadalajara

The Guadalajara
The Guadalajara might be a good recipe to expand your main course recipe box. One serving contains 364 calories, 28g of protein, and 13g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of tequila-spiked salsa, ground round, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Prepare grill.
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GrillGrill
2
Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.
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Chili PowderChili Powder
BeefBeef
SaltSalt
3
Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done.
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Cooking SprayCooking Spray
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4
Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted.
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RollRoll
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GrillGrill
5
Place 1 patty on bottom half of each roll; top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll.
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TequilaTequila
SalsaSalsa
RollRoll
6
Totals include Tequila-Spiked Salsa.
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TequilaTequila
SalsaSalsa

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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