The Chocolate Velvet

Name: The Chocolate Velvet
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 dashes Regans Orange Bitters; 2 inches orange peel segment; 57 grams dry sparkling wine; 113 grams Youngs Double Chocolate Stout

One serving contains 74 calories, 1g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of young's double chocolate stout, orange peel segment, sparkling wine, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

For each drink, put two dashes Regan's Orange Bitters in a champagne flute. Fill flute two-thirds full with Young's Double Chocolate Stout, then top off with dry sparkling wine. Stir gently.

Ingredients you will need

Orange Bitters