The Best Vegetable Salad

Name: The Best Vegetable Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 cucumber, peeled and chopped; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh dill; 1 clove garlic, minced; 2 green onion, minced; 1 teaspoon ground black pepper; 1 small jicama, peeled and julienned; 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 Tbsp pomegranate juice; 5 radishes, chopped; 1 red bell pepper, chopped; 5 romaine lettuce leaves, torn into bite size pieces; 1 teaspoon salt; 2 fresh tomatoes, chopped; 2 teaspoons water

The Best Vegetable Salad is a gluten free, primal, and whole 30 recipe with 6 servings. This side dish has 112 calories, 2g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up water, pomegranate juice, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.