The Best Reuben Sandwich

Name: The Best Reuben Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter, room temperature; 0 teaspoons chili sauce; 1 Tbsp horse radish; 1 lemon, juice; 59 milliliters ketchup; 59 milliliters mayonnaise; 2 Tbsps onion, grated; 0 teaspoons paprika; 2 slices rye, lightly toasted; 1 serving salt and pepper to taste; 2 Tbsps sauerkraut, squeezed and drained, coarsely chopped; 1 Tbsp russian dressing (see below); 59 milliliters sour cream; 118 milliliters swiss, shredded, room temperature; 1 Tbsp Worcestershire sauce; 57 grams cooked corned beef, sliced or shredded, warm

One serving contains 772 calories, 4g of protein, and 70g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 10 minutes. If you have ketchup, chili sauce, cream, and a few other ingredients on hand, you can make it.

Instructions

Heat a non-stick pan over medium heat.Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with half of the sauerkraut, half of the russian dressing, the corned beef, the remaining russian dressing, sauerkraut, cheese and finally the other slice of bread.

Ingredients you will need

Corned Beef