The Best Reason: Simple Sardine Pasta – A cooking blog - Kitchenist

Name: The Best Reason: Simple Sardine Pasta – A cooking blog - Kitchenist
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters chunky bread crumbs, made from stale bread; 1 can sardines packed in olive oil, drained; 1 Tb capers; 1 small clove garlic, minced; 1 juice lemon; 1 zest of lemon; 2 servings olive oil; 59 milliliters chopped parsley; 2 servings Simple Sardine Pasta; 2 servings sea salt and black pepper; 2 shallots, finely chopped; 200 grams spaghetti; 2 servings adapted from Mark Bittman

The Best Reason: Simple Sardine Pasta – A cooking blog - Kitchenist is a dairy free and pescatarian main course. One portion of this dish contains about 39g of protein, 25g of fat, and a total of 930 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up adapted from mark bittman, juice of lemon, capers, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. 17 people found this recipe to be tasty and satisfying.