The Best Pumpkin Bread

Name: The Best Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar, packed; 237 milliliters canned pumpkin; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons ginger; 118 milliliters chopped nuts (optional); 118 milliliters oil; 1 teaspoons each salt, cinnamon and nutmeg; 237 milliliters sugar; 59 milliliters water

The Best Pumpkin Bread could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 16. One serving contains 233 calories, 3g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Not a lot of people really liked this breakfast. If you have eggs, flour, nuts, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Pumpkin Beer Bread with Pumpkin and Honey Butter for, Organic Evoo Pumpkin Bread With Pumpkin Seed Topping, and Fresh Homemade Pumpkin Puree & Pumpkin Bread.

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

brown sugar, packed 237milliliters

canned pumpkin 2

eggs 473milliliters

all-purpose flour 0teaspoons

ginger 118milliliters

chopped nuts (optional)118milliliters

oil 1teaspoons

each salt, cinnamon and nutmeg 237milliliters

sugar 59milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pumpkin Bread works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.