The Best Guacamole

Name: The Best Guacamole
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 avocados; 79 milliliters cilantro, chopped; 1 teaspoons cumin; 1 garlic clove, chopped; 1 Tbsp chopped jalapeno (optional); 1 lime; 59 milliliters spanish onion, chopped; 1 teaspoons salt; 2 mediums tomatoes, seeded (i buy on the vine)

You can never have too many hor d'oeuvre recipes, so give The Best Guacamole a try. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 369 calories, 6g of protein, and 30g of fat. If you have jalapeno, garlic clove, cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

avocados 79milliliters

cilantro, chopped 1teaspoons

cumin 1

garlic clove, chopped 1Tbsp

chopped jalapeno (optional)1

lime 59milliliters

spanish onion, chopped 1teaspoons

salt 2mediums

tomatoes, seeded (i buy on the vine)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.