The Best Chocolate Bundt Cake With Chocolate Glaze

Name: The Best Chocolate Bundt Cake With Chocolate Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking soda; 296 milliliters buttermilk; 237 milliliters canola oil; 59 milliliters brewed coffee, cooled; 296 milliliters brewed coffee; 177 milliliters Dutch process cocoa powder; 1 egg yolk; 591 milliliters plus 2 Tbsps all-purpose flour, sifted; 1 teaspoons kosher salt; 710 milliliters powdered sugar; 118 milliliters sour cream, at room temperature; 532 milliliters sugar; 177 milliliters unsalted butter; 170 grams unsweetened chocolate; 2 teaspoons vanilla extract; 2 whole eggs

You can never have too many dessert recipes, so give The Best Chocolate Bundt Cake With Chocolate Glaze a try. This recipe makes 10 servings with 731 calories, 9g of protein, and 31g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, coffee, plus 2 tbsps flour, and a few other things to make it today. 187 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet.