The Best Bread Pudding
You can never have too many dessert recipes, so give The Best Bread Pudding a try. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 28g of fat, and a total of 597 calories. A mixture of brandy, pecans, bread, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 25 hours and 10 minutes.
Instructions
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla.
Pour over cubed bread and let sit for 10 minutes.
In another bowl, mix and crumble together brown sugar, butter, and pecans.
Pour bread mixture into prepared pan.
Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set.
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted.
Add the brandy, stirring well.