The Best Birthday Cupcakes

Name: The Best Birthday Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 24 paper cupcake liners , for cupcake pans; 4 larges eggs; 227 grams package reduced-fat cream cheese , at room temperature; 118 milliliters sugar; 1 Tbsp pure vanilla extract; 118 milliliters vegetable oil; 118 milliliters water

The recipe The Best Birthday Cupcakes is ready in about 30 minutes and is definitely a tremendous gluten free and fodmap friendly option for lovers of American food. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 240 calories, 4g of protein, and 12g of fat. A mixture of vegetable oil, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Birthday.

Ingredients

Servings:

paper cupcake liners , for cupcake pans 4larges

eggs 227grams

package reduced-fat cream cheese , at room temperature 118milliliters

sugar 1Tbsp

pure vanilla extract 118milliliters

vegetable oil 118milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.