The Best Bean and Ham Soup

Name: The Best Bean and Ham Soup
Prep time: 10 h 25 min
Cook time: 10 h 25 min
Total time: 10 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 3 bay leaves; 411 grams diced tomatoes, with liquid; 5 larges carrots, chopped; 3 stalks celery, chopped; 1 Tbsp chili powder; 2 Tbsps Dijon mustard; 1 Tbsp dried parsley; 1 teaspoon ground black pepper; 591 milliliters cubed ham; 1 ham bone; 1 teaspoon kosher salt; 3 Tbsps lemon juice; 2 liters low fat, low sodium chicken broth; 567 grams package 15 bean mixture, soaked overnight; 1 large onion, chopped; 710 milliliters vegetable broth; 12 fluid ounces (12 fluid ounce) can low-sodium vegetable juice; 2 Tbsps Worcestershire sauce

The Best Bean and Ham Soup is a gluten free, dairy free, and whole 30 recipe with 12 servings. This main course has 290 calories, 21g of protein, and 12g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 hours and 25 minutes. Head to the store and pick up ham bone, vegetable broth, dijon mustard, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 849 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain.

Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice.

Ingredients you will need

Worcestershire Sauce