Thanksgiving Salmon

Name: Thanksgiving Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 1 teaspoon lemon juice; 2 Tbsps olive oil; 2 teaspoons chop parsley; 4 salmon fillets or salmon steaks; 4 servings salt and pepper; 1 Tbsp chop shallot or onion; 79 milliliters cranberry sauce

One serving contains 106 calories, 1g of protein, and 7g of fat. If 30 cents per serving falls in your budget, Thanksgiving Salmon might be an amazing gluten free, dairy free, and pescatarian recipe to try. This recipe serves 4. It is perfect for Thanksgiving. 7 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. If you have dijon mustard, lemon juice, salt and pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

dijon mustard 1teaspoon

lemon juice 2Tbsps

olive oil 2teaspoons

chop parsley 4

salmon fillets or salmon steaks 4servings

salt and pepper 1Tbsp

chop shallot or onion 79milliliters

cranberry sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.