Thai Tilapia

Name: Thai Tilapia
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 1 leave steamed banana to wrap the fish; 1 teaspoon chopped cilantro; 1 teaspoons minced garlic; 1 teaspoon minced gingerroot; 1 lime, juice of; 1 teaspoons kosher salt (for added flavor, skip salt and add 1 chicken boulion cube); 1 Tbsp olive oil; 1 teaspoons sesame oil; 1 teaspoons soy sauce; 0 teaspoons ground dried thai chiles; 1 fillet tilapia fillet; 237 milliliters water; 118 milliliters white rice

Thai Tilapia might be just the main course you are searching for. One serving contains 656 calories, 41g of protein, and 20g of fat. This recipe serves 1. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of rice, kosher salt, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe is typical of Asian cuisine.

Ingredients

Servings:

1leave

steamed banana to wrap the fish 1teaspoon

chopped cilantro 1teaspoons

minced garlic 1teaspoon

minced gingerroot 1

lime, juice of 1teaspoons

kosher salt (for added flavor, skip salt and add 1 chicken boulion cube)1Tbsp

olive oil 1teaspoons

sesame oil 1teaspoons

soy sauce 0teaspoons

ground dried thai chiles 1fillet

tilapia fillet 237milliliters

water 118milliliters

white rice

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.