Thai Teriyaki BBQ Chicken Kabobs

Name: Thai Teriyaki BBQ Chicken Kabobs
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 7
Cuisine: Asian, Japanese
Ingredients: 2 kilograms chicken thighs, trimmed and cut into 2-inch pieces; 7 servings Kikkoman Thai Style Chili Sauce (to serve); 2 teaspoons curry powder; 2 Tbsps garlic, crushed; 2 teaspoons ground black pepper; 2 onions, cut into 2-inch pieces; 2 red bell peppers, cut into 2-inch pieces; 237 milliliters Kikkoman Teriyaki Marinade & Sauce

Need a gluten free, dairy free, and whole 30 main course? Thai Teriyaki BBQ Chicken Kabobs could be a super recipe to try. This recipe serves 7. One portion of this dish contains around 40g of protein, 38g of fat, and a total of 568 calories. It is an affordable recipe for fans of Japanese food. Head to the store and pick up kikkoman teriyaki marinade & sauce, bell peppers, onions, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.

Ingredients you will need

Curry Powder

Marinade

Garlic

Pepper

Sauce

Equipment you will use

Bowl

Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.

Ingredients you will need

Bell Pepper

Marinade

Whole Chicken

Onion

Skewer the items in the order of chicken, onion, then bell pepper.

Ingredients you will need

Bell Pepper

Whole Chicken

Onion

Equipment you will use

Skewers

Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.

Ingredients you will need

Marinade

Sauce

Cooking Oil

Equipment you will use

Skewers

Grill

Serve with Kikkoman Thai Style Chili Sauce.

Ingredients you will need

Chili Sauce

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

2kilograms

chicken thighs, trimmed and cut into 2-inch pieces 7servings

Kikkoman Thai Style Chili Sauce (to serve)2teaspoons

curry powder 2Tbsps

garlic, crushed 2teaspoons

ground black pepper 2

onions, cut into 2-inch pieces 2

red bell peppers, cut into 2-inch pieces 237milliliters

Kikkoman Teriyaki Marinade & Sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.