Thai Sweet Chili Sauce

Name: Thai Sweet Chili Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps cornstarch; 1 Tbsp medium cloves of garlic, minced (about; 2 Tbsps finely chopped fresh Fresno, red Thai chilies, or red jalapeño peppers (seeds left in for a hotter sauce); 79 milliliters rice vinegar; 2 teaspoons salt; 158 milliliters sugar; 237 milliliters water, divided

Thai Sweet Chili Sauce might be just the American recipe you are searching for. This soup has 103 calories, 0g of protein, and 0g of fat per serving. This gluten free and vegan recipe serves 6. A mixture of rice vinegar, salt, jalapeño peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a small bowl, whisk together 2 tablespoons water and cornstarch. Set aside.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Whisk

Bowl

In a medium saucepan, mix together remaining 1 cup water, garlic, peppers, sugar, vinegar, and salt. Bring to a boil over medium heat, reduce heat and simmer for 3 to 5 minutes.

Ingredients you will need

Peppers

Vinegar

Garlic

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Stir cornstarch mixture to re-combine, then whisk into simmering sauce and cook until thickened, about 1 minute more.

Ingredients you will need

Corn Starch

Sauce

Equipment you will use

Whisk

Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

Equipment

Whisk

Bowl

Sauce Pan

Ingredients

Servings:

2Tbsps

cornstarch 1Tbsp

medium cloves of garlic, minced (about 2Tbsps

finely chopped fresh Fresno, red Thai chilies, or red jalapeño peppers (seeds left in for a hotter sauce)79milliliters

rice vinegar 2teaspoons

salt 158milliliters

sugar 237milliliters

water, divided

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.