Thai-Style Tilapia With Coconut-Curry Broth

Name: Thai-Style Tilapia With Coconut-Curry Broth
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby spinach, steamed; 473 milliliters cooked brown rice; 118 milliliters fresh cilantro leaves, coarsely chopped; 4 servings fresh ground black pepper; 118 milliliters light coconut milk; 2 Tbsps fresh lime juice; 473 milliliters low sodium chicken broth; 1 teaspoons red curry paste; 1 teaspoons salt, plus; 2 scallions, thinly sliced (green part only); 177 milliliters shallots, finely chopped (about; 680 grams tilapia fillets; 2 teaspoons vegetable oil

Thai-Style Tilapi If you have ground pepper, brown rice, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.

Ingredients

Servings:

1liters

baby spinach, steamed 473milliliters

cooked brown rice 118milliliters

fresh cilantro leaves, coarsely chopped 4servings

fresh ground black pepper 118milliliters

light coconut milk 2Tbsps

fresh lime juice 473milliliters

low sodium chicken broth 1teaspoons

red curry paste 1teaspoons

salt, plus 2

scallions, thinly sliced (green part only)177milliliters

shallots, finely chopped (about 680grams

tilapia fillets 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.