Thai-style Grilled Corn With Roasted Peanuts

Name: Thai-style Grilled Corn With Roasted Peanuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped cilantro; 4 mediums ears fresh corn, husked; 1 teaspoon light brown sugar; 59 milliliters lightly salted, dry-roasted peanuts; 2 teaspoons lime juice; 1 teaspoon grated lime zest; 2 teaspoons reduced-sodium soy sauce; 0 teaspoons sriracha; 2 Tbsps unsweetened, reduced-fat coconut milk; 4 servings Peanut or vegetable oil, for brushing grill

Need a gluten free and vegetarian side dish? Thai-style Grilled Corn With Roasted Peanuts could be an excellent recipe to try. One portion of this dish contains around 3g of protein, 20g of fat, and a total of 246 calories. This recipe serves 4. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 10 minutes. If you have soy sauce, ears corn, lime juice, and a few other ingredients on hand, you can make it.