Thai-Style Chicken Curry Soup
Thai-Style Chicken Curry Soup might be just the main course you are searching for. This recipe makes 4 servings with 219 calories, 19g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up bell pepper, rice vinegar, cilantro, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe is typical of Indian cuisine.
Instructions
In 3-quart saucepan, mix all ingredients except chicken and cilantro.
Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.
Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.