Thai Steak (or Chicken) Salad

Name: Thai Steak (or Chicken) Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 3 handfuls seasonal veggies*: thinly sliced cucumber or sweet bell pepper, sprouts, julienned carrots, fresh mint leaves, fresh Thai basil leaves; 6 servings freshly ground black pepper to taste; 0 teaspoons chili flakes or ½ tsp chili-garlic sauce; 680 grams grass-fed top sirloin or flank steak, about 1-inch thick; 6 Tbsps packed fresh cilantro or mint leaves, chopped (or a combo); 1 small clove garlic, minced; 118 milliliters freshly squeezed lime juice; 118 milliliters unrefined olive oil, divided; 1 Tbsp unrefined coconut oil or olive oil; 1 Tbsp raw honey; 198 grams heaping cups salad greens, about 6; 6 servings sea salt to taste; 2 shallots, thinly sliced; 2 Tbsps shoyu (or gluten-free tamari)

Thai Steak (or Chicken) Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 26g of protein, 26g of fat, and a total of 373 calories. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. It is perfect for valentin day. Head to the store and pick up bell pepper, flank steak, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

3handfuls

seasonal veggies*: thinly sliced cucumber or sweet bell pepper, sprouts, julienned carrots, fresh mint leaves, fresh Thai basil leaves 6servings

freshly ground black pepper to taste 0teaspoons

chili flakes or ½ tsp chili-garlic sauce 680grams

grass-fed top sirloin or flank steak, about 1-inch thick 6Tbsps

packed fresh cilantro or mint leaves, chopped (or a combo)1small clove

garlic, minced 118milliliters

freshly squeezed lime juice 118milliliters

unrefined olive oil, divided 1Tbsp

unrefined coconut oil or olive oil 1Tbsp

raw honey 198grams

heaping cups salad greens, about 6 6servings

sea salt to taste 2

shallots, thinly sliced 2Tbsps

shoyu (or gluten-free tamari)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.