Thai Spiced Barbecue Shrimp

Name: Thai Spiced Barbecue Shrimp
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp brown sugar; 2 teaspoons curry paste; 1 Tbsp Dijon mustard; 2 cloves garlic, minced; 3 Tbsps fresh lemon juice; 454 grams shrimp - peeled and deveined; 1 Tbsp soy sauce

You can never have too many American recipes, so give Thai Spiced Barbecue Shrimp a try. This gluten free, dairy free, and pescatarian recipe serves 8. One serving contains 69 calories, 12g of protein, and 1g of fat. A mixture of brown sugar, lemon juice, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 1 hour and 6 minutes.

Instructions

In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste.

Ingredients you will need

Brown Sugar

Curry Paste

Lemon Juice

Soy Sauce

Mustard

Garlic

Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.

Ingredients you will need

Shrimp

Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Skewers

Grill

Transfer the marinade to a saucepan, and boil for a few minutes.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

Equipment

Skewers

Grill

Sauce Pan

Ingredients

Servings:

1Tbsp

brown sugar 2teaspoons

curry paste 1Tbsp

Dijon mustard 2cloves

garlic, minced 3Tbsps

fresh lemon juice 454grams

shrimp - peeled and deveined 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.