Thai Seared Shrimp with Tomato, Basil and Coconut

Name: Thai Seared Shrimp with Tomato, Basil and Coconut
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 teaspoons packed brown sugar; 118 milliliters coconut milk (not cream of coconut); 4 servings Hot cooked rice, if desired; 411 grams can Muir organic diced or fire roasted diced tomatoes, drained; 59 milliliters chopped fresh Thai basil or basil leaves; 1 Tbsp lime juice; 237 milliliters sliced red onion; 454 grams uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 teaspoon green or red Thai curry paste; 1 Tbsp peanut or vegetable oil

Thai Seared Shrimp with Tomato, Basil and Coconut requires around 25 minutes from start to finish. This main course has 337 calories, 27g of protein, and 11g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe is typical of Asian cuisine. Head to the store and pick up brown sugar, lime juice, onion, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

In 10-inch skillet, heat oil over medium-high heat. Cook shrimp and onion in oil 2 minutes, stirring constantly. Stir in curry paste; cook 1 minute.

Ingredients you will need

Curry Paste

Shrimp

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir in tomatoes, lime juice and brown sugar.

Ingredients you will need

Brown Sugar

Lime Juice

Tomato

Heat to boiling. Reduce heat; simmer 1 minute. Stir in coconut milk and basil.

Ingredients you will need

Coconut Milk

Basil

Heat over low heat until hot.

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

packed brown sugar 118milliliters

coconut milk (not cream of coconut)4servings

Hot cooked rice, if desired 411grams

can Muir organic diced or fire roasted diced tomatoes, drained 59milliliters

chopped fresh Thai basil or basil leaves 1Tbsp

lime juice 237milliliters

sliced red onion 454grams

uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 1teaspoon

green or red Thai curry paste 1Tbsp

peanut or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.