Thai salmon kebabs with sweet chilli & lime dip

Name: Thai salmon kebabs with sweet chilli & lime dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsps sweet chilli sauce; 1 juice lime; 4 fillets x 140g 5oz skinless salmon fillet, cut into large chunks; 1 serving oil, for drizzling

The recipe Thai salmon kebabs with sweet chilli & lime dip could satisfy your American craving in approximately 30 minutes. For $3.97 per serving, you get a main course that serves 4. One portion of this dish contains approximately 34g of protein, 14g of fat, and a total of 309 calories. It is perfect for The Super Bowl. This recipe from BBC Good Food requires chilli sauce, juice of lime, g 5oz salmon, and oil. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Combine the sweet chilli sauce and lime juice in a bowl.

Ingredients you will need

Sweet Chili Sauce

Lime Juice

Equipment you will use

Bowl

Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.

Ingredients you will need

Chili Pepper

Salmon

Sauce

Equipment you will use

Skewers

Bowl

Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan.

Ingredients you will need

Marinade

Salmon

Shake

Cooking Oil

Equipment you will use

Frying Pan

Serve hot with the dipping sauce.

Ingredients you will need

Dipping Sauce

Equipment

Bowl

Skewers

Frying Pan

Ingredients

Servings:

4Tbsps

sweet chilli sauce 1

juice lime 4fillets

x 140g 5oz skinless salmon fillet, cut into large chunks 1serving

oil, for drizzling

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.