Thai Red Pork Curry With Aubergines

Name: Thai Red Pork Curry With Aubergines
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 medium aubergine, cubed; 2 Tbsps soft brown sugar; 59 milliliters coconut cream; 414 milliliters coconut milk; 3 Tbsps fish sauce; 2 teaspoons lemongrass, pulp or 1 teaspoon grated lemon zest; 454 grams pork fillet, thinly sliced; 2 fresh red chilies, sliced lengthways; 2 Tbsps thai red curry paste

Thai Red Pork Curry With Aubergines is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 4. One portion of this dish contains about 28g of protein, 31g of fat, and a total of 449 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up chilies, lemon zest, thai curry paste, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a reasonably priced recipe for fans of Indian food. From preparation to the plate, this recipe takes around 28 minutes.

Ingredients

Servings:

1medium

aubergine, cubed 2Tbsps

soft brown sugar 59milliliters

coconut cream 414milliliters

coconut milk 3Tbsps

fish sauce 2teaspoons

lemongrass, pulp or 1 teaspoon grated lemon zest 454grams

pork fillet, thinly sliced 2

fresh red chilies, sliced lengthways 2Tbsps

thai red curry paste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Hefeabzug Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.