Thai Pumpkin Chex Mix

Name: Thai Pumpkin Chex Mix
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Thai, Asian
Ingredients: 3 Tbsps canned pumpkin (not pumpkin pie mix); 3 Tbsps melted virgin coconut oil; 2 liters Corn cereal; 1 teaspoons ground cinnamon; 118 milliliters real maple syrup; 946 milliliters popped popcorn; 1 teaspoon pumpkin pie spice; 237 milliliters whole roasted salted cashews; 0 teaspoons fine sea salt; 4 teaspoons Thai red curry paste; 237 milliliters unsweetened large coconut flakes

The recipe Thai Pumpkin Chex Mix is ready in approximately 1 hour and 55 minutes and is definitely an amazing vegan option for lovers of Asian food. This recipe makes 16 servings with 198 calories, 3g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Not A mixture of sea salt, thai curry paste, coconut flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre.

Instructions

Heat oven to 300F. Line 2 (15x10x1-inch) pans with cooking parchment paper. In large bowl, mix cereal, cashews, coconut, pumpkin pie spice, cinnamon and salt.

Ingredients you will need

Pumpkin Pie Spice

Cinnamon

Cashews

Coconut

Cereal

Salt

Equipment you will use

Baking Paper

Bowl

Oven

In 2-cup glass measuring cup, beat maple syrup, pumpkin, coconut oil and red curry paste with whisk until well mixed. Stir into cereal mixture until well blended.

Ingredients you will need

Red Curry Paste

Coconut Oil

Maple Syrup

Pumpkin

Cereal

Equipment you will use

Measuring Cup

Whisk

Spread in pans.

Ingredients you will need

Spread

Bake 40 minutes, stirring and rotating pans after 20 minutes. Stir 2 cups popcorn into each pan of mix.

Ingredients you will need

Popcorn

Equipment you will use

Oven

Frying Pan

Bake 5 minutes longer. Cool completely, about 30 minutes. (

Equipment you will use

Oven

Mixture will become crispier once cooled.) Store in airtight container.

Equipment

Ingredients

Servings:

3Tbsps

canned pumpkin (not pumpkin pie mix)3Tbsps

melted virgin coconut oil 2liters

Corn cereal 1teaspoons

ground cinnamon 118milliliters

real maple syrup 946milliliters

popped popcorn 1teaspoon

pumpkin pie spice 237milliliters

whole roasted salted cashews 0teaspoons

fine sea salt 4teaspoons

Thai red curry paste 237milliliters

unsweetened large coconut flakes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.